Fort Mason Center Farmers' Market

Fort Mason Center — Jun 6th

The market is open every Sunday through October 9:30 am - 1:30 pm.

Organic peaches, plums, nectarines, and specialty berries
Heirloom tomatoes and fresh organic vegetables, mushrooms, and lettuce mix
Farmstead cheese from Nicasio Valley
Eggs, grass-fed beef, and fish
Organic vegetables from Brentwood
Fresh baked goods and 50 certified farmers

Learn to make salsa using many heirloom, cherry, and early girl tomato varieties with peppers ranging from sweet to mouth scorching.